Condiments Sauces & Spreads, Spices & Seasonings (4)
GENERAL TSO’S CHICKEN & CABBAGE STIR-FRY
Ingredients
¾ cup General Tso’s Sauce, divided
2 chicken breasts, cubed
2-3 Tbsp. Fresh Harvest Garlic Olive Oil
1 tsp. Sunset Seasoned Salt
1 Tbsp. Oh! So Garlic
2 tsp. The Perfect Blend Seasoning
2 ½ cups cabbage, chopped
1 onion, diced
1 red bell pepper, cut into strips
Vermicelli rice noodles
Instructions
Combine cubed chicken and 1/4 cup General Tso’s Sauce in resealable bag. Place in refrigerator for 1 hour.
Heat oil in large skillet or wok over low-medium heat. Place uncooked chicken in skillet; add seasonings. Cook for 5-8 minutes, or until chicken is no longer pink in the middle. Add cabbage, onion and red pepper to the pan; cook for 5-6 minutes stirring frequently. Add remaining ½ cup General Tso’s Sauce, stir to coat evenly. Cover pan and let simmer, stirring frequently until vegetables are done to desired tenderness (about 5-7 minutes). While vegetables are in the last few minutes of cooking, cook noodles according to package directions. Drain noodles and combine with chicken stir-fry.
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